Monica Marcu holds two Ph.Ds in Botanical Pharmacology. Author of Miracle Tree, Marcu's background as an expert on the nutrient-rich Moringa is impressive. She has conducted extensive pharmacological and biological research, authored patents
"I was absolutely amazed at the richness of nutrients, antioxidant compounds and vitamins... Moringa comes very close to being a perfect source of nutrients in terms of variety and concentration... so that is I think very unique about this Moringa tree"
Monica Marcu, Ph.D
and is credited with more than 60 articles and chapters in scientific journals and publications. She has been the recipient of numerous awards and honours from the American Association for Cancer Research, N.I.H., and the N.C.I., as well as recognition from other organizations. In addition to numerous professional affiliations, she is an associate of the National Geographic Society as well as the Nature Conservancy. Besides her two Pharmacology degrees, Monica also has a Nursing degree, and a Bachelor of Fine Art. Many other experts agree with Monica that Moringa Oleifera is one of the most useful trees on earth, making a major contribution to human health - and in many cases, it can mean the difference between life and death. Absolutely no negative effects to daily consumption of Moringa leaves have ever been reported. As a healing plant, Moringa is even more amazing. There is much evidence from around the world, from various traditions and cultures that have used this 'miracle tree' for treating many ailments and health challenges. The leaves in particular are believed to have a stabilizing effect on blood pressure and control of glucose levels. They are also used to treat anxiety, diarrhea and inflammation of the colon, skin infections, scurvy, intestinal parasites, and many other conditions.
Moringa leaves contain more Vitamin A than carrots, more calcium than milk, more iron than spinach, more Vitamin C than oranges, and more potassium than bananas.
The protein quality of the Moringa leaf rivals that of milk, fish, eggs and beef steak.
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